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Welcome To Sieda Milling
Here at Sieda Milling, we are revolutionising home baking with genuinely fresh stone ground flour. Unlike mass-produced flour that sits in warehouses for months, our flour is milled to order in small batches every week, ensuring you receive it at peak freshness and nutritional value.
We specialise in fresh stoneground flour for home bakers, sourdough makers, and families who care about flavour, nutrition, and provenance.
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Australia-Wide Shipping
Grown on our family farm and delivered fresh to homes across Australia
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Premium Wheat
Preserving the wheat’s natural oils, nutrients, and complex flavours
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Family Owned
Locally operated from our family farm in Esperance, Western Australia
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Secure Payments
Shop with confidence using our safe and secure checkout every time
Our Flour Range
Expertly Milled Flours for Every Baker
All Purpose Flour
Our most versatile flour, perfect for everyday baking – from fluffy pancakes...
Premium Bread Flour
High-protein flour milled from carefully selected hard wheat, perfect for artisan breads...
Wholegrain Flour
Experience wheat as nature intended – 100% of the kernel stone ground...
Ground in Tradition & Guided by Craft. Each Grain Tells a Story
Our flour is stone milled in Western Australia using traditional methods that preserve the full grain, natural oils and complex flavours. Grown on our family farm near Esperance on the pristine south coast, we carefully select wheat for its exceptional baking qualities, creating flour that’s nourishing, flavourful and crafted with care.
Discover Natural Flour
Why Choose Sieda?
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Fresh Flour, Full Life
Each small batch is stone-milled with care, preserving precious vitamins, minerals, and enzymes. This is flour as it should be - alive with nutrition and crafted by hands that care.
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From Our Fields to Your Family
Australian wheat from our Grass Patch farm. We chose ancient stone milling so your family enjoys Sieda Milling flour, made with care and intention.
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The Nutrition Nature Intended
Our gentle stone grinding creates flour many find easier to digest, with complex flavours that make healthy eating a joy. When flour is this fresh, your body, and taste bud's notice.
100% local grain
Get real value & save with our Flour Boxes
Stone-milled fresh for better nutrition & flavour
About Sieda Milling
From Our Farm to Your Family
What started with a farm managers course in New Zealand has grown into something bigger, a way to reconnect with how flour should be made.
From our wheat fields to our stone mill, everything happens right here on our farm. We control every step. Milled fortnightly in small batches, our flour reaches you bursting with life - transforming your baking and nourishing your family.
We're here for those who believe food should have a story, who want to know their farmer, and who understand that the best ingredients make all the difference.
Baking Success Starts Here
Join the Fresh Flour Revolution
Home bakers across Australia are discovering what professional bakers have always known – fresh flour makes all the difference.
Whether you're a sourdough enthusiast seeking more complex flavours, a parent wanting nutritious, additive-free ingredients, a home baker frustrated with inconsistent results, or a food lover who values quality and provenance, Sieda Milling offers premium flour products that elevate your baking experience.
Our stone ground flour delivers the foundation for memorable baking.
Get Started
Three Ways to Get our Fresh Flour
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Direct Delivery
Shop NowOrder online for delivery anywhere in Australia. Milled fresh and dispatched within days.
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Local Pickup
Arrange PickupCollect fresh flour from our Western Australia mill or pickup in Esperance for convenient collection.
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Baking Community
View Our BlogStay up to date with farm happenings, market days, seasonal flour releases, delicious and more.
Don't just take our word for it
Customer Reviews
I am beyond impressed! Sieda Milling flour is unlike anything you can get at the supermarket - its so fresh!! You can really taste the difference in everything from rustic sourdough loaves to sandwich bread and everything else.
The quality and freshness of Sieda Milling flour has transformed my baking. It is beautifully textured and has a wonderful flavour that has inspired me to experiment more in the kitchen. I can’t recommend Sieda Milling enough to anyone that wants to create delicious, quality, homemade baking.
I've been using your flours in combination with bakers flour and yoghurt whey to produce the most beautiful high hydration breads. Rye flour and or sifted wholemeal flour are now pantry staples for me. I love that I'm using flour from grain grown in my farming community. With my Thermomix® and your flours I have a winning combination!
I love your flours - I’ve tried both now & they’re just next level compared to anything on a supermarket shelf. The baked goods also last a long time compared to other products. I’ve had bread rolls & cinnamon scrolls on the bench for 4-5 days & still edible consistency, compared to the house bricks I’d normally have after 1 day!
Epic work guys! Love it
Sieda Milling is now a staple in my kitchen. I love knowing that I'm creating meals that are more nutrient rich, while also supporting local. The quality and flavour of Sieda Milling flour is next level and something everyone needs in their kitchen!