Light, strong and perfect soft, high-rise loaves.

Freshly stone-milled from WA-grown wheat and gently sifted to remove 20% of the courser particles, this flour strikes the perfect balance between strength and softness. It’s your go-to for sourdoughs, yeasted breads, pizza bases, and enriched doughs like buns and scrolls.
 
Perfect for:
✔ Artisan sourdough and sandwich loaves
✔ Soft, fluffy buns and scrolls
✔ Crispy pizza bases with a tender crumb
 
Why you’ll love it:
💪 High protein for excellent dough structure and rise
🌾 Sifted for a finer texture and mild, versatile flavour
🏭 Stone-milled fresh in small batches for consistent quality

📏 Sizes: 1kg / 3kg / 12.5kg/15kg bucket
📍 Grown and milled in Grass Patch, WA
 
For best results store flour in an airtight container and keep refrigerated.