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Fresh Stone Ground Flour Milled to Order on Our Farm
Stoneground the slow way, so that you can bake with flour that’s full of natural flavour, nutrition, and the care that only small-batch milling can bring.
Our Flour Range
Every bag of Sieda Milling flour begins its journey in our wheat fields and is stone ground in our mill, all on our family farm in Grass Patch, WA. We mill in small batches, ensuring your flour arrives at peak freshness with all its natural nutrients, oils, and flavours intact.
Why freshness matters: Commercial flour can sit in warehouses for 6+ months. Ours reaches you within days of milling, delivering superior baking performance, richer flavour, and better nutrition.
Bulk Orders & Wholesale
Partner with us for consistent, fresh-milled flour delivered on your schedule
We supply discerning bakeries, cafés, and fresh food stores across WA with stone ground flour that elevates their products. Experience the difference fresh-milled flour makes to your baking, and your customers will too.
Why Partner with Sieda Milling
✓ Guaranteed Freshness - Milled fresh, delivered within days
✓ Consistent Quality - Same wheat source, same careful process
✓ Reliable Supply - Priority access to each mill run
✓ Local Story - Market your products with authentic provenance
✓ Technical Support - We're here to help you succeed
📝 Wholesale Enquiry
Ready to experience the difference fresh-milled flour makes to your business?