Hearty, wholesome and full of flavour, for bakers who love real bread.
 
Stone-milled from the entire wheat kernel, this flour includes the bran and wheat germ for bold flavour and a deep, rustic texture. Naturally rich in nutrients and fibre, it’s ideal for artisan-style baking that nourishes and satisfies.
 
Perfect for:
✔ Rustic sourdough loaves
✔ Hearty sandwich bread
✔ Wholegrain pizza bases
✔ Blending with sifted flour for a lighter crumb
 
Why you’ll love it:
🌾 100% wholegrain wheat
💪 Higher fibre for a fuller, more satisfying bake
🔥 Performs beautifully in long fermentation and slow-rise recipes

📏 Sizes: 1kg / 3kg / 12.5kg / 15kg Bucket
 📍 Grown and milled in Grass Patch, WA
 
For best results store flour in an airtight container and keep refrigerated.