Quick Skillet Bread – Fresh Bread in Under 30 Minutes

We’ve all been there, dinner’s nearly ready, and you suddenly realise you’re out of bread. Waiting hours for a traditional loaf isn’t an option… but don’t worry, we’ve got you covered!

This Quick Skillet Bread is simple, nourishing, and ready in under 30 minutes. Whether you serve it plain or topped with herbs and cheese like we did, it’s guaranteed to be a hit with your family.

Best of all, it’s made with our Wholegrain All-Purpose Flour, so you know you’re getting all the flavour, fibre, and goodness of stoneground flour in every bite.

Quick Skillet Bread Recipe

Ingredients

• 2 cups Sieda Wholegrain All-Purpose Flour

• 1 Tbsp baking powder

• 1 Tbsp sugar

• 1 tsp salt

• 1 cup warm water

• 2 Tbsp olive oil

Method

1. Mix flour, baking powder, sugar, and salt in a large bowl.

2. Add water and olive oil, stirring until just combined.

3. Spread the dough into a greased cast-iron skillet or baking dish.

4. Bake at 200°C for 25–30 minutes, until golden and cooked through.

Serve warm with butter, soup, or alongside your favourite dinner. It’s also delicious topped with herbs, garlic, or grated cheese before baking.

Why We Love This Recipe

✔️ Fast & Easy – No kneading, no waiting for dough to rise.

✔️ Nourishing – Packed with the fibre and flavour of wholegrain flour.

✔️ Family-Friendly – Pairs with almost any meal or enjoy it as a snack.

Fresh, fast, and full of flavour, straight from our farm to your kitchen 🌾.

✨ Order your flour Here and try this recipe for yourself!

If you’ve got more time and want to try your hand at a traditional loaf, check out our Just One Loaf blog post