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Flour First - How to Choose the Right Stoneground Flour for Your Bake
If you’ve ever stood in front of a shelf of flours and thought, “Where do I even start?", you’re not alone. When you’re baking from...
Shiane Lea
Aug 13


New to Stoneground Flour? Start Here.
If you’re curious about stoneground flour or wondering how to get started using it in your kitchen, you’re not alone. So many of our...
Shiane Lea
Aug 3


Introducing Our New Spray-Free Rye Flour
We’re excited to introduce our newest flour: Spray-Free Rye Flour, stone-milled fresh on our farm from locally grown, spray-free rye. With its rich, earthy flavour and natural goodness, this flour is perfect for sourdoughs, dark breads, and hearty baking. Supporting local farmers and sustainable practices, it’s flour you can feel good about using. Available now in 1 & 3kg bags freshly milled, ready for your kitchen.
Shiane Lea
Jul 20
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