New to Stoneground Flour? Start Here.

Shiane Lea
Aug 3
2 min read

If you’re curious about stoneground flour or wondering how to get started using it in your kitchen, you’re not alone. So many of our customers tell us they want to bake better, eat more whole foods, and go back to basics… but they don’t know where to begin.

That’s why we created a Beginner’s Guide to Stoneground Flour, a free, easy-to-read PDF that gives you everything you need to feel confident using our flours at home.

What’s Inside the Guide?

This isn’t a fancy baking manual. It’s a simple introduction to:

What stoneground flour is (and how it’s different)
How to swap it into your everyday recipes
The difference between wholegrain and sifted flours
Tips for storing fresh flour
A few go-to baking ideas to get started

We wrote it with home bakers in mind, especially those who are starting out or wanting to make healthier, more nourishing choices for their families.

Why Stoneground?

At Sieda Milling, we mill all our flour fresh on our family farm using traditional stone mills. This gentle process preserves the natural oils, flavour, and nutrition of the grain.

It’s flour made the slow way, and you can taste the difference in every loaf, cake, or pancake.

Whether you’ve just bought your first bag or you’re exploring wholefoods more intentionally, this guide will help you take the next step with confidence.