Introducing Our New Spray-Free Rye Flour

Locally sourced spray-free rye flour from Sieda Milling, ideal for creating dark bread, cakes, and biscuits.

At Sieda Milling, we’re passionate about local grains and simple, honest ingredients. And today, we’re excited to share something special: our brand-new Spray-Free Rye Flour, stone-milled fresh right here on our farm.

Why Rye?

Rye flour brings a rich, earthy flavour to your baking, with a gentle tang that’s perfect for hearty sourdoughs, dark breads, pancakes, and crackers. Naturally lower in gluten than wheat, rye flour offers a unique texture and deeper flavour to your creations.

Locally Grown. Naturally Nourishing.

What makes this rye flour extra special? It’s grown just down the road from us, by a family farm dedicated to spray-free, regenerative practices. Together, we’ve created a flour that’s not only nourishing but truly local, supporting farmers and food systems close to home.

Each batch is freshly stone milled to retain the natural goodness of the whole grain, delivering rich flavour and nutrients straight to your kitchen.

What You’ll Love:

• 100% Spray-Free Rye – no synthetic sprays, ever.

• Stone-Milled Fresh – minimal processing for maximum nourishment.

• Versatile Baking – perfect for rye sourdough, blending with wheat, or experimenting in your home kitchen.

  
  

Available Now

Our Spray-Free Rye Flour is now available in 1 and 3kg bags, perfect for trying something new or adding depth to your sourdough routine.

SHOP NOW and bring a little local flavour to your baking.